Media

In the final analysis, a diet rich in Misadventure Vodka is an elegant way to address the miscalculations in our food supply chain and perhaps produce a few miscalculations of your own. It’s best enjoyed while creating interesting scars, belting out unabashedly atonal karaoke, or among friends who enjoy tales of the same.
— Ian Cheesman,
San Diego Beverage Times

Reviews

VodkaBuzz - 5 Stars
October 20, 2017

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Locals Turn Old Bread Into Vodka
The Coast News
August 17, 2017
Best of San Diego
San Diego Magazine
August 1, 2017
Day Old Bread to Vodka photo essay
The San Diego Union Tribune
July 15, 2017
Baked goods distilled into booze
San Diego Reader
July 9, 2017

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