In the final analysis, a diet rich in Misadventure Vodka is an elegant way to address the miscalculations in our food supply chain and perhaps produce a few miscalculations of your own. It’s best enjoyed while creating interesting scars, belting out unabashedly atonal karaoke, or among friends who enjoy tales of the same.
— Ian Cheesman,
San Diego Beverage Times


Misadventure Vodka
Spirit's Review
January 30, 2018
VodkaBuzz - 5 Stars
October 20, 2017



5 Snacks That Are Perfect for Earth Day
Rachel Ray Every Day
April 22, 2018
Let Them Drink Cake
Alaska Beyond
April 1, 2018
Locals Turn Old Bread Into Vodka
The Coast News
August 17, 2017
Best of San Diego
San Diego Magazine
August 1, 2017
Day Old Bread to Vodka photo essay
The San Diego Union Tribune
July 15, 2017
Baked goods distilled into booze
San Diego Reader
July 9, 2017



Misadventure & Co.’s Up-Cycled Vodka
Edible San Diego
March 21, 2018
Innovation of the Week: Twinkie vodka
Boston Globe
September 8, 2017
A Vodka Drinker’s Guide to Saving the World
San Diego Beverage Times
September 1, 2017
How to Make Vodka From Donuts
The Penny Hoarder
August 31, 2017
6 Cheers-Worthy Cocktails in San Diego
Locale Magazine
August 24, 2017
Californian distillery makes vodka from food waste
The Spirits Business
August 23, 2017
Side Note on Misadventure Vodka
Seth Drinks America
March 25, 2017



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